Brandon Jew is the executive chef and owner of Mister Jiu’s, a contemporary Chinese American restaurant in the heart of San Francisco Chinatown. Mister Jiu’s combines the local, seasonal and organic bounty of the Bay Area together with classic Chinese techniques and flavors.

The restaurant celebrates its place in the historic neighborhood working to evolve and define Chinese American cuisine in the Bay Area. Brandon’s training spans from Bologna, Italy to Shanghai, China and many restaurants within the Bay Area. He considers Judy Rodgers (Zuni Café), Michael Tusk (Quince) and his grandma, Ying Ying, to be his most influential mentors. Brandon has appeared in the New York Times, Wall Street Journal, Mind of a Chef, Ugly Delicious, and Vice Munchies. His honors at Mister Jiu’s include one Michelin star, Bon Appetit #3 Restaurant on Hot 10 2017, SF Magazine Chef of the Year and James Beard nomination for Best Chef West 2018 and 2020.

Recreate Chef Brandon's recipes with his favorite Regalis ingredients.

Infrared Black Sesame Oil - Light Roast

Incredibly fully, nutty, and rich, this darkly hued Sesame oil emboldens any dish. Fantastic in dressings, marinades, or as a finishing touch.

Queens Bucket is a Korean company that works with the highest quality sesame and perilla seeds in the country, offering them both whole and as rich, phenomenal oils. Thanks to the quality of the seeds and the intense, meticulous low-temperature infrared roasting approach, Queens Bucket is able to coax more vibrance, depth, and electricity from these seeds than any other renditions we have ever tried.

Contains 200 ml black sesame oil

$60.00

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Live Rock Crab, 1.5lb avg (10 lb average case)

Live California Rock Crab are decadent, meaty, and delicious. Prized for their extremely large claws, which we also offer in pre-steamed packs that are ready to eat, California Rock Crabs are similar to Florida Stone Crabs, popularly consumed on the east coast. Unlike Florida Stone Crab, however, an entire California Rock can be harvested - something prohibited in Florida, where fishermen are only permitted to remove the claws, which grow back in about eighteen months. In Florida, this measure is necessary in order to protect the species, but off the coast of Santa Barbara, California, these California Rock Crabs have been managed sustainably enough to enjoy less restricted fishing access.

We highly recommend serving this crab steamed or boiled, with melted Roasted Japanese Nori Butter for dipping.

10lbs of live crabs, ~1.5lbs/crab

*Please note that this may take extra time to arrive, pending availability from our fishermen.

*Please note that we are only able to ship live seafood from our California fishing partners on Mondays, Tuesdays, and Wednesdays. This policy is in effect to ensure that a possible one-business day delay on the part of our shipping partners, FedEx, does not result in product spoilage over the weekend. This stipulation is in the interest of upholding the absolute highest quality possible when you receive your order, and we tremendously appreciate your support and understanding.

$185.00

Preserved Chipiron (Baby Squid in Oil)

La Brújula is unanimously regarded as one of the world's finest names in preserved seafood. These Chipirones are the smallest and most tender baby squids, packed in olive oil. Fished from the Southern Atlantic Ocean, these catches are cooked when freshly caught, and preserved in extra virgin olive oil, rather than ink, to provide a more delicate and versatile ingredient than their ink-packed counterparts. What results is delicate in flavor and firm in texture.

Enviously positioned along Galicia's famed estuaries, with clean and crisp waters loaded with plankton and myriad healthy fish populations, La Brújula is poised to produce a superb array of conservas.

Galicia, Spain

$17.00

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