Robert Sandberg Chef Swedish

Mia Khalifa is an entrepreneur, sports commentator, and social media star. After hosting a sports show with an NBA All-Star, she went on to host her own sports commentary show, cementing herself as a powerful female voice in the industry.

When she's not yelling at a Capitals hockey game on TV, she is usually sharing her passions for fine dining and home cooking to her 20+ million Instagram followers, bringing them along for each bite and recipe. She now lives in Los Angeles with her husband, Chef Robert Sandberg, where she claims she does most of the home cooking.

Robert Sandberg is a Swedish born chef that has worked in world-renowned kitchens across the globe for over 10 years, some of which include Frantzen (Stockholm, ***) Noma (Copenhagen, **) and Maaemo (Oslo, ***), as well as being the Worldchefs Hans Bueschkens Young Chef Challenge 2016 winner.

Robert specializes in classic techniques with a modern touch, specifically in French, Asian, and Nordic cuisine. Robert has since relocated from Europe to Los Angeles, where he lives with his wife Mia Khalifa and their two dogs, as he moves towards opening his first restaurant in America.

Recreate Mia and Robert's recipes with their favorite Regalis ingredients. 
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Best Himalayan
Himalayan "Gucchi" Black Morels

Morels mix an eccentric image with a luxuriously glamorous reputation. They can be blonde or black in color, with spongey, honeycombed fruiting bodies that are notoriously difficult to discern amidst the brush and roots where they  sprout up each spring and early summer. In the foothills of the Himalayas, these mushrooms are called gucchi, meaning “intricate webbing” in a local dialect, despite its posh connotations to western ears. Consistently among the priciest, most precious ingredients in the world, Himalayan gucchis have a robustly woodsy character that infuse any dish with a nutty depth while maintaining a sturdy, meaty texture.

Aside from their rarity and excellence as an ingredient, Himalayan Black Morels sustain even greater clout because they have historically been regarded as impossible to cultivate. This may be part of their charm, but as farmers and researchers in China have made stunning progress on deliberate Morel cultivation, they have radically disrupted the global market, becoming the world’s largest exporter of morels. Despite being cultivated, these morels are every bit as excellent as those found in the wild, and they are still challenging and costly to produce. They grow outdoors, in carefully managed soils under canopy, imitating their natural conditions as effectively as possible and retaining their unmistakable flavor profile. These Morels are nutty, meaty, with an inimitable expression of earth and forest, and an umami depth that comes out decadently when seared with a bit of butter. What’s even lovelier about this cultivated selection is that it will ship to you far cleaner than most, avoiding the risk of water damage during the thorough scrubbing required for foraged Morels.

With their spirited scarcity preserved, our affection for these Morels is as strong as ever.

This item is 1lb fresh Morels

Sichuan, China

$45.00
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Best Coturnix Quail,
Coturnix Quail, "New York Dressed"

Please note that this bird is being offered "New York Dressed," meaning that its feather have been plucked, but its entrails are intact. We also offer this bird in full plummage, for those interested in dry-aging their birds at home.

Since 1988, Bill and Rick have sustained an incredible reputation for their range of rare culinary game birds. The Coturnix Quail is the heart of their offerings, a bird they’ve been hatching, raising, and finishing for decades, hand selecting the best birds from each generation to maintain an impeccable breedstock. Today, this lineage can be traced back twenty-five years, to the point when the two brothers decided to shift their focus from Pheasants, Partridges, and other game birds, concentrating their energy on the Coturnix Quail. Though other offerings grace their catalog seasonally, the Coturnix is the one that made Bill and Rick have enthusiastic, collaborative conversations with chefs, seek wisdom from hardscrabble dairy farmers in Vermont, and laugh in the face of consultants in the commercial Quail industry who told them not to bother.


Compared to widely available, commercial Quail, this Coturnix will be much larger, with a darker color, and a flavor profile that’s gamey but still sweet, moister and fattier than the vast majority of game birds raised for hunters rather than chefs. Producing meat of this caliber requires a complex mix of wildness and well stewarded land -- the birds’ behavior must match their nature, but they must be well protected from predators and disease, while enjoying a diet that enriches their figure with good, clean fats. From their 75-acre farm in Vermont, Rick and Bill are able to uphold this balancing act, and the results are some of the most satisfying birds you can find anywhere in the United States.

Please note: orders placed on Monday/Tuesday will ship out within 1-2 days; orders placed any other day of the week will ship out early the following week.


We have two size variants available. A pack of 5 and a pack of 10 quail.

from $49.00
Preorder
Quick View
Best Coturnix Quail, Full Plumage photos by Regalis Foods - item 1
Coturnix Quail, Full Plumage

Please note that this bird is offered "full plumage," meaning that its feathers and entrails are intact, allowing adventurous home cooks to extend the dry-aging process at home.

Since 1988, Bill and Rick have sustained an incredible reputation for their range of rare culinary game birds. The Coturnix Quail is the heart of their offerings, a bird they’ve been hatching, raising, and finishing for decades, hand selecting the best birds from each generation to maintain an impeccable breedstock. Today, this lineage can be traced back twenty-five years, to the point when the two brothers decided to shift their focus from Pheasants, Partridges, and other game birds, concentrating their energy on the Coturnix Quail. Though other offerings grace their catalog seasonally, the Coturnix is the one that made Bill and Rick have enthusiastic, collaborative conversations with chefs, seek wisdom from hardscrabble dairy farmers in Vermont, and laugh in the face of consultants in the commercial Quail industry who told them not to bother.

Compared to widely available, commercial Quail, this Coturnix will be much larger, with a darker color, and a flavor profile that’s gamey but still sweet, moister and fattier than the vast majority of game birds raised for hunters rather than chefs. Producing meat of this caliber requires a complex mix of wildness and well stewarded land -- the birds’ behavior must match their nature, but they must be well protected from predators and disease, while enjoying a diet that enriches their figure with good, clean fats. From their 75-acre farm in Vermont, Rick and Bill are able to uphold this balancing act, and the results are some of the most satisfying birds you can find anywhere in the United States.

Please note: orders placed on Monday/Tuesday will ship out within 1-2 days; orders placed any other day of the week will ship out early the following week.


We have two size variants available. A pack of 5 and a pack of 10 quail.

from $45.00